Our Team

“Meet our passionate culinary artisans, crafting vibrant Indian tapas experiences with every dish.”

Manish Bhalla is a self-motivated professional with 25+ years of experience in Culinary, Hotel, and Aged Care Operations. He excels in team management, revenue enhancement, menu innovation, staff training, and cost control. Manish’s expertise includes kitchen, laundry, customer care, and housekeeping, prioritizing customer satisfaction. He is a problem solver, quick learner, and effective communicator. His skills extend to designing menus with organic ingredients and catering to special diets and events. Previously a Hospitality, Support, and Service Manager, Manish has also been recognized for his recipe publications in a national daily newspaper

Manish Bhalla


Our Team

Welcome to our vibrant culinary family at Glassy Junction! Nestled in the heart of Australia, our team brings together a rich tapestry of Indian flavors, hospitality, and passion for creating memorable dining experiences. Led by experienced chefs who blend traditional techniques with innovative twists, our kitchen brigade crafts authentic dishes bursting with aromatic spices and fresh ingredients. From our attentive waitstaff to our dedicated kitchen crew, every member of our team is committed to delivering warmth, authenticity, and excellence with every dish we serve. Join us on a culinary journey that celebrates the diversity and richness of Indian cuisine, right here in Australia.

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